Cherry Cola Popsicles


  •  5 oz (150 mL) of Soda Press Organic Blond Cola 
  • 17 oz (500 mL) of filtered water
  •  2 cups of frozen pitted cherries (defrosted) 
  •  8 popsicle molds



  •  In a blender, blend cherries until smooth
  •  Add the Blond Cola syrup and water and mix well. 
  •  Pour the mixture into popsicle molds and freeze overnight
  •  To serve, run popsicle molds under warm water to release. Slurp away! 

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