Cherry Cola Popsicles
- • 5 oz (150 mL) of Soda Press Organic Blond Cola
- • 17 oz (500 mL) of filtered water
- • 2 cups of frozen pitted cherries (defrosted)
- • 8 popsicle molds
- • In a blender, blend cherries until smooth
- • Add the Blond Cola syrup and water and mix well.
- • Pour the mixture into popsicle molds and freeze overnight
- • To serve, run popsicle molds under warm water to release. Slurp away!
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