A true French classic enjoyed as a pre-dinner aperitif. Celebrate the festive season with this truly simple yet delicious cocktail.
- 15 ml of Soda Press Co. Raspberry Mint Syrup
- 150 ml of Champagne or sparkling wine
1 fresh Blackberry to garnish
- Pour the Soda Press Co. syrup into a champagne flute and then gently top with champagne.
- Garnish with a fresh berry…………..Santé !!!