Raspberry & Mint Jelly

Wibble, wobble, wibble wobble, jelly on a plate!!!! Quick, simple and always fun. This raspberry mint jelly will please both kids and adults alike.


  • 1 litre of water
  • 250 ml of Soda Press Co. Raspberry & Mint syrup
  • 7 sheets of gelatine
  • 2 punnets of fresh raspberries



  • In a bowl of cold water soak the gelatine sheets until soft (5 minutes).
  • Meanwhile in a large saucepan bring the water and syrup to a simmer, turn off heat, then add the soaked gelatine sheets and stir well until the gelatine has completely dissolved.
  • Pour the jelly mix into a pouring jug and fill six small jelly moulds. Top the warm jelly with 6 fresh raspberries.
  • Place in the fridge overnight to set. Before serving, dip mould briefly in hot water, then turn out onto plate. Top with more fresh fruit.


*This recipe can be made using all of the Soda Press Co. syrups………go on get creative.