Pink Grapefruit & Champagne Cocktail

Ingredients:

• • 150 ml rose water
• • 3/4 cup sweetener of choice
• • A bottle of your favorite champagne
• • 3 tbsp agave syrup
• • Pink grapefruit slices
• • A sprig of rosemary
• • 1 Litre Sparkling Water

Method:

• • Prepare the sparkling water: Fizz 1 bottle of cold water and place this and the champagne in the fridge to cool.
• • Put all the other ingredients in a pot and bring to a boil. Lower heat and let it reduce for about 15 minutes. Remove from heat and let the mixture cool. Once cooled, run through a fine sieve and set aside.
• • Add ice cubes to each glass. Add the champagne & sparkling water. Carefully spoon the pink grapefruit syrup into the glasses, and garnish with a sprig of rosemary.
• • Tip: best enjoyed as an aperitif.