Tropical Rum Punch

Ingredients:

• 1 mango, peeled and cored
• 1 punnet sliced strawberries
• 750mL pineapple juice
• 2 cups coconut water
• 1 cup light rum
• ½ cup dark rum
• ¼ cup agave nectar
• 1 orange, sliced
• 600mL Sparkling Water

Method:

• Prepare the sparkling water: Fizz 1 bottle of cold water. Add mango with 250mL of pineapple juice to a blender and blend together.
• In a large pitcher, stir together the mango mixture with 500mL of pineapple juice, coconut water, sparkling water, both the rums and agave.
• Taste and adjust if required. Add in some sliced strawberries and use also to garnish. Serve over ice. Tip: add fresh lime to spice things up.

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