Tropical Rum Punch


  • 1 mango, peeled and cored
  • 1 punnet sliced strawberries
  • 750mL pineapple juice
  • 2 cups coconut water
  • 1 cup light rum
  • ½ cup dark rum
  • ¼ cup agave nectar
  • 1 orange, sliced
  • 600mL Sparkling Water



  • Prepare the sparkling water: Fizz 1 bottle of cold water. Add mango with 250mL of pineapple juice to a blender and blend together.
  • In a large pitcher, stir together the mango mixture with 500mL of pineapple juice, coconut water, sparkling water, both the rums and agave.
  • Taste and adjust if required. Add in some sliced strawberries and use also to garnish. Serve over ice. Tip: add fresh lime to spice things up.

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